Smart and simple, trendy and traditional, colorful and captivating: Park Inn by Radisson combines them for an on-the-go lifestyle that seeks comfort on a sensible budget. That also goes for how you can breakfast, dine and drink.
A common space without the boundaries of a traditional lobby, reception, bar & restaurant – guests can ‘spread.’ They can choose the space that best fits their purpose. The ‘restaurant’ is for breakfast and groups but, equally, little groups can set up shop to eat, drink and chat. The service ethos is ‘assisted self-service’ where food and drink is ordered at the bar and served at table, in the lounge or at the semi-private meeting booths.
Perfectly simple. Simply perfect. The buzzwords of a fresh and vibrant grill and bar with no pretensions. A menu that’s instantly recognizable with a design moving in the same direction –bar and grill counter, concrete flooring and exposed brick, chalkboards as part of artwork, variable seating, booths, banquettes and club tables and splashes of color.
Bocca Buona is unashamedly Italian and simplistic in approach. It celebrates the Italian way of living and brings a warm, crowdy and noisy ambience of the Italian street and a lively bustle into the restaurant. Bocca Buona style is relaxed and informal in a casual, fun, unexpected, humorous and stylish way.
Bavarian heritage, authentic Munich design with layers of the now present an instantly recognisable bräuhaus with copper brewing decoration, variable spaces and an emphasis on beer, big food, music, dance and fun in true Bavarian style.
Paulaner comes as a Bräuhaus or a Wirtshaus without on-site micro-brewery serving beer imported from Paulaner or brewed at a nearby Bräuhaus.